Join Chef Kevin Fonzo this fall as he uncovers some of Mexico City best food secrets and hang outs. Cooking classes, Gourmet dinners, historic tours, street food tastings and much more await!
A minimum of 10 guests is required for this journey to depart
Bienvenidos a Mexico City! Who better to lead a food tour of one of the most vibrant cities in the culinary scene these days than Orlando's own Chef Kevin Fonzo?
Follow Kevin and our local experts on this 5 days/4 nights food adventure. You will with a meet & greet at the airport by our private chauffeur. After settling down at your hotel, we hold a late lunch at one of our favorite and most eclectic eateries in El Centro. We continue with a fun private walking tour of Mexico's main sites, all while enjoying some stops at local street vendors. Our welcome dinner is hosted by one of Mexico City's most iconic gastronomic restaurants
The following days will include a cooking class (and lunch) at the vibrant and famous Casa Jacaranda with Chefs Beto Estúa and Jorge Fitz (The class includes a tour of Colonia Roma’s Medellín Market), a private tour and tasting at Mezcal Tequila (Experience three distinct boutique production distillations & discover the incredible variety of formats Mezcal embodies), a Tequila mixology class, an archaeology tour followed by a food experience focused on ancient traditions and cuisines and another full day food tour to include encounters with local food artisans, visit of a local markets and a wrap up of the top 3 foodie districts of Mexico City. In addition, we will invite you to join us for 3 more gastronomic dinners, including 2 at Michelin Awarded restaurant (one at the famous Pujol)
You will have time to explore Mexico city on your own as well should you choose to do so, and of course, extra tours may be arranged by our Concierge team.
Junior Suite (250 sq ft): $1,765/person
Globetrotter & Jetsetter members - Use your own hotel points: $1,136/person
based on double occupancy - single occupancy: add $886
Built in the 17th century, Downtown Hotel is an historic, former palace providing 17 beautiful suites - some with attractive wrought-iron balconies overlooking the street, others facing the courtyard. Further charming features include a bar and swimming pool on the rooftop with city views and all within just two blocks of Mexico City’s central square, El Zocalo.
The red volcanic rock of the walls, the wooden beams, vaulted ceilings and handmade clay floor tiles lend a dramatic sense of history to this delightful residence. High above the city bustle, relax by the pool on Downtown Hotel’s rooftop and savor a drink from the bar.
A short walk from Downtown Hotel and you are in El Zocalo Square bordered by the cathedral, Palacio Nacional, and the ruins of the Aztec Tenochtitlan, including the Templo Mayor. Well worth a visit is nearby Mercado de Xochimilco, a perfect way to start this foodie journey.
An extension to the incredible city of Oaxaca will be conducted November 1-4, 2020, and will be hosted by Chef Fonzo with a minimum of 8 guests in attendance.
Your extension will include:
- Air fare from and back to Mexico City
- Private airport transfers in a luxury vehicle
- 3 nights at the 5-star El Callejon Hotel, Junior Suite
- 1 cooking class w/market tour and lunch
- A 9-course tasting dinner at world-renowned El Destilado, including wine pairings
- Monte Alban, Arrazola, Coyotepec and Cuilapam full-day tour, with private guide
- All taxes
Add $1,706/person | based on double occupancy