Q&A COVID-19 Food Restaurant COVID-19, with Chef Kevin Fonzo
April 16, 2020
From the impact of COVID-19 on the food and restaurant industry to the changing relationship with food many of us are currently dealing with, Chef Kevin Fonzo sheds light on all things food in today’s Q&A.
Former owner of the famous “K” restaurant, Chef Fonzo has cooked numerous times at the prestigious James Beard House in New York City, he’s been added to the “Orlando’s Dining Hall of Fame”, and now heads his very own NPO, “The Kevin Fonzo Foundation”.
We are incredibly proud to have the esteemed Chef Fonzo as an
Art in Voyage Journey Host., heading many of our culinary journeys!
I do think we will see a steady increase in the amount of to-go/pick up entrees due to the virus and safety concerns, however, I do believe that dining in a restaurant fulfills our need to socialize amongst our peers, friends and family.
Once people believe it is safe, I can see our restaurants becoming lively once again. I think we may also see changes in how close we put tables together or how many people we try to cram into a restaurant.
I see this trend continuing for a while…