Tuscany is like a great bottle of wine; lovingly created and carefully aged. The longer you spend contemplating its rich hues, the better it gets.
It is fitting that this region’s undulating hills house some of Italy’s best known appellations, including Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano, as well as Vernaccia di san Gimignano and Carmignano.
Our wine-centric journey is not a five-minute tasting at a roadside wine bar. It is an immersive experience into the region’s fabric and history, from the ruins of medieval churches to landscapes that inspired Leonardo da Vinci. Food, naturally, is a big part of the wine tasting culture here, so expect to do some first-hand research on Tuscan wine and food pairings.
This morning, you are picked up at the airport and whisked away to Orvieto where we have organized our first wine tasting and a light lunch. You are then taken away to our property located in the countryside of Montepulciano. After settling down and enjoy some of the amenities and grounds, we gather for our welcome dinner, prepared by our local Chef, and paired with wines carefully picked by Katie, our wine specialist, and host.
Today we pay a visit to Florence's rival sister, Siena. Complete with a private walking tour led by a local historian, we uncover its deepest secrets and most fascinating culture. After lunch at leisure, Katie takes us to one of his favorite wineries of Montepulciano, a mere 20 minutes away. There, we indulge in a private visit of the cellars and a tasting. Tonight is at leisure. Our hosts are at your disposal to take you to local towns for dinner, with our recommendations. Or enjoy the comfort of the property where private dinners may be arranged.
Today, we make it a Montalcino day. After a late morning, we depart for the winery where we have a private visit of the cellars organized, followed by tasting and a lovely Tuscan lunch prepared by our hosts. After this lovely experience, we head to the town of Montalcino where guests have a chance to wander on their own before we return to the property. Tonight, we are expected at the Relais Borgo San Pietro (a Michelin starred restaurant) for a tasting dinner, with wine pairings.
This morning is at leisure, Take advantage of the property's amenities or have one of your hosts take you to local traditional markets. Then join our friends at Tancredi for an hour or so of harvesting (pending confirmation of final harvesting dates). Learn about their techniques and approach to sustainable harvest. For lunch, we have prepared a picnic to be enjoyed in the vineyard, Italian style! Later this afternoon, Katie takes us to another one of his favorite estates for a visit and tasting. Tonight's dinner is prepared by our Chef, at the property.
After a traditional breakfast, we are being enrolled by the locals for a traditional truffle hunting experience. It is followed by a low key/laid back cooking class at their farm before lunch is served. On the way back to the castle, we are expected by another wine estate for a private visit and tasting. Tonight's dinner is at leisure, with our recommendations. Our hosts will be on standby to drive you to town, or a private dinner at the property can be organized.
This morning, we make our way to Florence where Paolo and his team of historians are wait for a private walking tour of the Renaissance capital, including a guided visit to the Accademia where The David can be admired. While lunch is at leisure, we will be making a reservation at our favorite traditional hang-out, away from the touristy areas. On the way back to the property, we stop and spend some time at one of the traditional Chianti wine estates, for a private tour and tasting. Tonight, dinner is at leisure, with our recommendations.
Your last day at the castle can be enjoyed on the property, or by having us organize for you some really incredible experiences around the area. Whether it is a sunrise hot air balloon ride or a day driving one of our vintage cars around hilltop towns and villages, let us know what we can do to enhance your last day in Tuscany. For those interested to join, Katie will be having another winery visit and tasting. Tonight, our farewell dinner is held at another one of our favorite Michelin-starred restaurants, with wines carefully picked by their master Sommelier.
This morning, you are transferred to the airport to catch your flight home, or to the nearest train station should you extend. Our experts are at your disposal to assist in connecting post-journey plans for a stress and hassle free experience. Let us go Beyond Travel for you.
Thank you so much for our amazing trip to Umbria! Your team truly catered to our personal preferences on every level; with both of us being foodies, it made a difference! Our favorites were the fantastic dinners by Chef Jennifer and her AIV touches? Her culinary creations were arts themselves! The truffle hunt with Bruno was a wonderful experience as well as the visits to the various local towns! Looking through the pictures they were each different and very charming! Memories for a lifetime for sure!
Our day-to-day itinerary may, from time to time and prior to departure, need to be altered or slightly modified to address possible unforeseen logistical and weather challenges. In such rare instances, Art In Voyage guarantees delivery of the content of the itinerary yet, in a different order.
All listed retreats (hotels, villas, and barges) are, at times, subject to changes. In such rare instances, similar or higher standards will be upheld.
In case of a cancelation at more than 90 days prior to departure, your deposit will be returned minus a $250 per person administrative fee.
In case of a cancelation within the penalty period: Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $250 per person administrative fee.