Chef Kevin Fonzo

Executive Chef
Senior Journey Director

A member of the American Culinary Federation as a Certified Executive Chef, Kevin has garnered extensive media coverage for his outstanding culinary skills and has won dozens of awards as well as a nomination for the esteemed James Beard Award. Making his mark on the local food scene, Kevin helped pioneer the farm-to-table movement in Orlando, focusing on sourcing ingredients from local farmers.

To keep his menu hyper-local, Kevin even maintained an 800sq ft. garden behind K Restaurant. In 2017, Kevin sold K Restaurant and set off to lead trips around the world through Art In Voyage. Lucky for us, when he is home he supports EEE by offering La Tavola dinners at the Kitchen House & Garden. Over the years, he’s also had the privilege of working alongside culinary greats such as Susan Spicer, Emeril Lagasse, Bobby Flay, and Alan Susser.

Journeys with Kevin

Europe | June 2024

Under The Umbrian Spell

Spring colors & scents
Assisi, Trevi, Perugia, Orvieto, Spello...
Sicily, by Art In Voyage
Europe | September 2024

Flavors Of Sicily

Hosted by Chef Kevin Fonzo
Maine, by Art In Voyage
Americas | October 2024

Food & Foliage In Maine

Hosted by Chef Kevin Fonzo
Maine, United States
Americas | November 2024

Pearls Of The Caribbeans

The "Super" Luxury Edition
St Martin, St Barth, British Virgin...
Colombia By Art In Voyage
Americas | November 2024

A Taste Of Colombia

Hosted by Chef Fonzo
Cartagena, Bogota, Coffee Triangle
Europe | September 2025

Pearls Of The Adriatic

The "Super" Luxury Edition
Venice, Rovinj, Sibenik, Vis, Hvar,...