Chef Kevin Fonzo
Executive Chef
Senior Journey Director
A member of the American Culinary Federation as a Certified Executive Chef, Kevin has garnered extensive media coverage for his outstanding culinary skills and has won dozens of awards as well as a nomination for the esteemed James Beard Award. Making his mark on the local food scene, Kevin helped pioneer the farm-to-table movement in Orlando, focusing on sourcing ingredients from local farmers.
To keep his menu hyper-local, Kevin even maintained an 800sq ft. garden behind K Restaurant. In 2017, Kevin sold K Restaurant and set off to lead trips around the world through Art In Voyage. Lucky for us, when he is home he supports EEE by offering La Tavola dinners at the Kitchen House & Garden. Over the years, he’s also had the privilege of working alongside culinary greats such as Susan Spicer, Emeril Lagasse, Bobby Flay, and Alan Susser.
Journeys with Kevin
Europe
Taste Of Piedmont
With Chef Kevin Fonzo
Alba, Langhe Hills, Barolo & Barbaresco
Europe | June 2023
Taste Of Provence
Lavender Season Edition
Gordes, Aix en Provence, St Remy and...
Europe | September 2023
Cook Nice
On the footsteps of Julia 75 years later
Paris, France
Americas
Taste Of Oregon
With Chef Kevin Fonzo
Portland, Cannon Beach, Willamette
Europe
Taste Of Piedmont
With Chef Kevin Fonzo
Alba, Langhe Hills, Barolo & Barbaresco
Americas
Charleston Food & Wine
With Chef Kevin Fonzo
Charleston, South Carolina
Africa
Taste Of South Africa
Food, Wine & Safari
Cape Town, The Winelands & Kruger...
Europe
Taste Of Piedmont
With Chef Kevin Fonzo
Alba, Langhe Hills, Barolo & Barbaresco
Europe
A Taste Of Provence
Home Region of our CEO
Gordes, Aix en Provence, St Remy and...
Europe
A Taste Of Provence
Encore Edition
Gordes, Aix en Provence, St Remy and...
Europe
Food, Wine & Lavender
Provence for foodies and winos
Gordes, Aix en Provence, St Remy and...
Europe
Food & Foliage In Maine
Hosted by Chef Kevin Fonzo
Africa
Taste Of South Africa
Food, Wine & Safari
Cape Town, The Winelands & Kruger...
Europe | April 2023
Feast Of The Senses
A Portugal Food & Wine Experience
Douro Valley
Europe | May 2023
Under The Umbrian Spell
Spring colors & scents
Assisi, Trevi, Perugia, Orvieto, Spello...
Europe | May 2023
Savors & Flavors Of Sicily
Hosted by Chef Kevin Fonzo
Europe | August 2023
Taste Of Spain
Rioja & San Sebastian
Europe | September 2023
Taste Of Mykonos
Wine, Dine, Sail & Soak
Mykonos, Greece
Americas | October 2023
Food & Foliage In Maine
Hosted by Chef Kevin Fonzo
Maine, United States
