Chef Kevin Fonzo

Executive Chef
Senior Journey Director

A member of the American Culinary Federation as a Certified Executive Chef, Kevin has garnered extensive media coverage for his outstanding culinary skills and has won dozens of awards as well as a nomination for the esteemed James Beard Award. Making his mark on the local food scene, Kevin helped pioneer the farm-to-table movement in Orlando, focusing on sourcing ingredients from local farmers.

To keep his menu hyper-local, Kevin even maintained an 800sq ft. garden behind K Restaurant. In 2017, Kevin sold K Restaurant and set off to lead trips around the world through Art In Voyage. Lucky for us, when he is home he supports EEE by offering La Tavola dinners at the Kitchen House & Garden. Over the years, he’s also had the privilege of working alongside culinary greats such as Susan Spicer, Emeril Lagasse, Bobby Flay, and Alan Susser.

Journeys with Kevin

Americas | October 2023

Food & Foliage In Maine

Hosted by Chef Kevin Fonzo
Maine, United States
Feast of the Senses Portugal, by Art In Voyage
Europe | April 2024

Feast Of The Senses

A Portugal Food & Wine Experience
Douro Valley
Europe | June 2024

Under The Umbrian Spell

Spring colors & scents
Assisi, Trevi, Perugia, Orvieto, Spello...
Sicily, by Art In Voyage
Europe | September 2024

Flavors Of Sicily

Hosted by Chef Kevin Fonzo
Vietnam and Cambodia with Art In Voyage
Asia | January 2025

Unveiling The Mystique Of The Mekong

A Serene Voyage through Southeast Asia's Lifeline
Saigon, Ben Tre, My An Hung, Long Khanh...
Emerald Azzurra, by Art In Voyage
Europe | September 2025

Pearls Of The Adriatic

The "Super" Luxury Edition
Venice, Rovinj, Sibenik, Vis, Hvar,...