There’s nothing like eating in Greece. Spreads of delicious mezze, cloud-like pitas, and slow-roasted lamb are prepared according to family recipes, as they have been for centuries. Only fresh produce from local farms is used — think aromatic wild rosemary, plump olives, crumbly feta, and sweet thyme honey.
The other exceptional thing about feasting Greek-style is the social atmosphere around it. The food is shared around a big table (often overlooking never-ending azure ocean), accompanied by laughter and stories of the day. Often, at the end of the meal (along with baklava soaked in honey), local guitar players and musicians will start the party with traditional live music.
The social connection you can experience with your loved ones on balmy evenings such as this, exploring food markets and local wineries, or clinking cocktail glasses by an infinity pool or on the beach is unequaled.
