A member of the American Culinary Federation as a Certified Executive Chef, Kevin has garnered extensive media coverage for his outstanding culinary skills and has won dozens of awards as well as a nomination for the esteemed James Beard Award. Making his mark on the local food scene, Kevin helped pioneer the farm-to-table movement in Orlando, focusing on sourcing ingredients from local farmers.
To keep his menu hyper-local, Kevin even maintained an 800sq ft. garden behind K Restaurant. In 2017, Kevin sold K Restaurant and set off to lead trips around the world through Art In Voyage. Lucky for us, when he is home he supports EEE by offering La Tavola dinners at the Kitchen House & Garden. Over the years, he’s also had the privilege of working alongside culinary greats such as Susan Spicer, Emeril Lagasse, Bobby Flay, and Alan Susser.
