Embark on a culinary journey through the picturesque landscapes of Maine, guided by the expertise of Chef Kevin Fonzo and Chef Melissa Kelly, the acclaimed owner of Primo and a James Beard award winner.. Together, they invite you to immerse yourself in the rich tapestry of flavors that define Maine's gastronomic identity. Indulge in a sensory exploration of coastal delicacies and farm-fresh delights, each dish a testament to the region's bounty and the chefs' passion for culinary excellence. From the briny sweetness of freshly caught seafood to the earthy richness of locally sourced produce, every bite tells a story of Maine's vibrant food culture. Join us for an unforgettable dining experience that celebrates the essence of Maine, where every meal is a celebration of flavor, community, and the joy of good food. Reserve your seat now and prepare to delight in a symphony of tastes that will linger long after the last bite.
Upon arriving in either Portland or Bangor, you'll be warmly greeted and transported to Camden, where you'll check in at the charming Camden Harbor Inn. As you settle in, Chef Fonzo will guide you through a delightful gin-tasting session with a local maker. Following a refreshing break and a welcoming cocktail (or bubbly) beside the Inn's fireplace, we embark on a journey to Primo. There, indulge in a dinner hosted by Chef Melissa Kelly, a two-time James Beard Award Winner, making the evening an exceptional culinary experience.
Embark on a culinary adventure today designed to satisfy your inner food enthusiast. We kick things off by returning to the site of the welcome dinner, Primo, where Chef Kelly will guide us through a captivating farm tour. Post-tour, a cooking class and a delightful lunch at the farm await. Afterwards, we make a stop at Camden State Park and Owls Lighthouse to catch the sunset. For dinner, the charming town of Camden awaits, offering a plethora of options for a leisurely and enjoyable evening. We'll provide recommendations for a distinctive and memorable dining experience.
Start your day with a comprehensive foodie expedition. Begin at a local oyster farm, where you're invited to delve into the intricacies of harvesting and shucking, with tasting naturally included. The journey proceeds with a visit to an apple orchard for picking (season dependent) and a delightful cider tasting. Next, indulge in a tasting experience at a local cheese farm. Conclude the day at our favored winery and spirit distillery. In the evening, return to Primo, where Chef Kelly has prepared more delightful surprises for our fellow food enthusiasts
Following a classic breakfast and some leisure time in the morning, whether it's strolling through the quaint sea town of Camden or exploring local markets, our journey begins to wind down. Our luxury vehicles are ready to ensure a safe and comfortable transfer to Portland (or Bangor) for your journey back home
Our day-to-day itinerary may, from time to time and prior to departure, need to be altered or slightly modified to address possible unforeseen logistical and weather challenges. In such rare instances, Art In Voyage guarantees delivery of the content of the itinerary yet, in a different order.
All listed retreats (hotels, villas, and barges) are, at times, subject to changes. In such rare instances, similar or higher standards will be upheld.
Travel insurance, once purchased, goes into effect upon payment of the premium. You have 15 days from that date to cancel it (providing no claims have been filed or initiated during that period). Beyond 15 days, it becomes non-refundable/non-changeable/non-transferrable.
In case of a cancelation at more than 90 days prior to departure, your deposit will be returned minus a $500 per person administrative fee.
In case of a cancelation within the penalty period: Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $500 per person administrative fee.
