Your mission, if you choose to accept it: a European culinary tour that flies far above the usual. Board a private jet bound for three gastronomic capitals — Seville, Lyon, and Istanbul — where Michelin star meals, food market finds, and hands-on time with celebrated chefs await. Over ten indulgent days, you’ll cook, taste, and dine in extraordinary settings — from local haunts and countryside kitchens to some of the most acclaimed Michelin-starred restaurants in the world. Along the way, you’ll be hosted by our CEO, Mikael Audebert (a food connoisseur in his own right), guided by local insiders, and assisted by your very own ops team — our travel experts. Ready to take off on the most delicious assignment of your life? Fire up the private jet and prepare your palate.
• Touch down in Seville, where Andalusia welcomes you with orange blossoms on the breeze and a private driver ready to whisk you to your hotel.
• Settle in for three nights of Spanish hospitality at your boutique hotel (no dramatic rooftop drop-ins required).
• Ease into the journey with a massage or spa treatment.
• Your mission: begin as you mean to go on, with dinner at Abantal, the Michelin-starred kitchen of Chef Julio Fernández, known for elevating Andalusian tradition with quiet precision.
Our Michelin Star: Chef Julio Fernández — Abantal (1 star)
• Head into Seville’s food markets with a local expert — a born-and-bred Sevillian with a sharp palate and even sharper stories.
• Stop for a tapas lunch prepared by a young chef who’s rethinking the classics.
• Spend the afternoon swirling and sipping through a curated lineup of Spanish wines with a private wine tasting.
• As night falls, take your seat at the Michelin-starred Canabota for dinner.
• Wrap the day with a private Flamenco performance.
Our Michelin Star: Chef Juan Luiz Fernández — Canabota (1 star)
• Head out on a day trip to Córdoba, where Moorish arches and market stalls share the same sunbaked streets.
• Spend the morning exploring local markets with your guide — full of cured meats, olives, and Andalusian pantry staples.
• Step into the kitchen for a hands-on cooking class focused on regional Spanish dishes, straight from the source.
• Return to Seville in style aboard a first-class high-speed train.
• Evening at leisure — with a shortlist of top tables in town should you wish to keep the mission going.
• Board your private jet bound for Lyon — light lunch included in the air, aerial espionage optional.
• Touch down in France’s gastronomic capital and spend the afternoon tracing its culinary roots through old town passageways.
• In the evening, sit down to a 9-course tasting menu at Saisons, the Michelin-starred restaurant at the Institut Lyfe in Écully.
Our Michelin Star: Chef Florian Pansin — Saisons (1 star)
• Spend the morning with a Michelin-starred chef at Lyon’s famed markets, sourcing ingredients and swapping secrets.
• Back in the kitchen, roll up your sleeves for a hands-on cooking class.
• The afternoon is yours — whether you choose a riverside stroll, a wine bar, or vanish into your cover identity for a few hours.
• This evening, continue your gastronomic mission with one of our top Michelin picks — or follow your nose and see where Lyon leads.
Our Michelin recommendations tonight: Le Neuvième Art (2 stars) or Paul Bocuse (2 stars)
• Head into the Lyonnais countryside for an outdoor feast prepared by Michelin-starred Chef Jeremy Galvan, paired with a private wine tasting.
• Later, a surprise gastronomic experience awaits — designed to engage all your senses. Classified details released on a need-to-know basis.
Our Michelin Star: Chef Jeremy Galvan (1 star)
• Fly east aboard your private jet, with a light lunch en route and Istanbul waiting on the other side.
• Spend the afternoon diving into the city’s culinary underworld — from street-side stalls to hidden local favorites serving traditional dishes.
• As night falls, take your seat at Neolokal, where Chef Maksut Aşkar reimagines Anatolian heritage through a modern, Michelin-starred lens.
Our Michelin Star: Chef Maksut Aşkar — Neolokal (1 star) )
• Spend the day with our local expert Burak, your insider guide to Istanbul’s stories and history, food markets, and off-the-radar corners.
• Burak invites you to a lunch that is simple, soulful, and exactly where the locals eat — no white tablecloths, no suits, just traditional dishes done right.
• In the early evening, board our private yacht for a sunset cruise along the Bosphorus.
• Close out the day with dinner at Turk Fatih Tutak, a two-star Michelin restaurant.
Our Michelin Star: Chef Fatih Tutak — Turk Fatih Tutak (2 stars)
• Spend your final day on the ground exploring Istanbul’s markets, alive with spices and colors.
• Join one of the city’s most acclaimed Michelin-starred chefs for a hands-on cooking class, then enjoy a leisurely lunch.
• This evening, gather one last time for a farewell dinner overlooking the city — location classified, but expect Michelin-starred dishes and panoramic city views.
Our Michelin Star: Chef Aylin Yazıcıoğlu — Nicole (1 star)
Your luxury airport transfer awaits as today marks the official end of your mission — unless, of course, you choose to accept another. Why not extend the adventure? Cappadocia and other incredible destinations are just a jet ride away. Your Art In Voyage travel concierge is on hand to craft your next move — whether that’s hot air balloons over lunar valleys or another Michelin-starred escape.
Our day-to-day itinerary may, from time to time and prior to departure, need to be altered or slightly modified to address possible unforeseen logistical and weather challenges. In such rare instances, Art In Voyage guarantees delivery of the content of the itinerary yet, in a different order.
All listed retreats (hotels, villas, and barges) are, at times, subject to changes. In such rare instances, similar or higher standards will be upheld.
Travel insurance, once purchased, goes into effect upon payment of the premium. You have 15 days from that date to cancel it (providing no claims have been filed or initiated during that period). Beyond 15 days, it becomes non-refundable/non-changeable/non-transferrable.
In case of a cancelation at more than 120 days prior to departure, your deposit will be returned minus a $1,000 per person administrative fee.
In case of a cancelation within the penalty period: Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $1,000 per person administrative fee.