Art In Voyage takes you Beyond Travel on this Culinary Journey of South Africa. Did you know that the country boasts one of the best cuisines and wines in the world? On this culinary journey, both our Executive Chef Kevin Fonzo and our Wine Expert, Katie Barratt (Wine Fairy) take you on a true feast of the senses. In Cape Town, we have designed a balanced program of culture, history, and culinary delights. The melting pot of cultures in Cape Town has culminated into a flavorful and diverse food scene, for your pleasure.
In the Cape Winelands, you will discover a wine industry to be reckoned with. South African has some of the oldest estates in the world, many starting productions as far back as 1659.
The epic conclusion of your journey takes place in the Kruger National Park where you will embark on an authentic African safari experience. There, the wildlife roams freely over land covering the same surface area as Belgium.
After being transported to our beautiful property by our private driver, unpack and relax. From our villa, views of Table Mountain, Lions Head, and the pristine beaches of Camps Bay will have you falling for Cape Town before you know it. Late afternoon, we will walk a short distance to the famous V&A Waterfront to visit the African Modern Art museum and experience an African sunset from the rooftop of the iconic Silo Hotel. A 4-course tasting dinner, with wine pairings in a private and eclectic Silo Hotel dining room, will end the evening.
After a slow start of the morning and a lovely traditional breakfast, we head to Woodstock and the Old Biscuit Mill Market where you are introduced to an incredible array of food and artisanal specialties. After tasting local gin, we make our way to the famous Table Mountain where we board the famous cable car. Upon reaching the top, expect to be mesmerized by the awe-inspiring views of the city and the Cape Peninsula. Meanwhile, Chef Fonzo has been hard at work preparing a mouth-watering dinner infused with local flavors.
This morning, we enjoy a private tour of Bo Kaap, the ancient Muslim slave district of Cape town, world-renowned for its colorful homes. After listening to a local talk about their history, we continue to the spice market and end this journey through time at the home of a local. Here, we are introduced to the Cape Malay cuisine with a fun and engaging cooking class. This afternoon is at leisure and our two hosts will make sure to provide exclusive insights to make it an exceptional day. Tonight, join Mikael and your hosts at his favorite local eateries on Kloof Street.
Everything was 5 stars… accommodations, food, excursions & the hosting people throughout our entire travels. This was a journey of a lifetime in the most comfortable, fun, educational & a-a-amazing fashion. This was our first journey with Art In Voyage and will not be our last. We plan on filling up some travels with more family & friends. I never thought I would enjoy a “group” travel, but being small & intimate was absolutely perfect, meeting some new forever friends. Thank you, thank you, Mikael!! XOXO
Our day-to-day itinerary may, from time to time and prior to departure, need to be altered or slightly modified to address possible unforeseen logistical and weather challenges. In such rare instances, Art In Voyage guarantees delivery of the content of the itinerary yet, in a different order.
All listed retreats (hotels, villas, and barges) are, at times, subject to changes. In such rare instances, similar or higher standards will be upheld.
Travel insurance, once purchased, goes into effect upon payment of the premium. You have 15 days from that date to cancel it (providing no claims have been filed or initiated during that period). Beyond 15 days, it becomes non-refundable/non-changeable/non-transferrable.
In case of a cancelation at more than 90 days prior to departure, your deposit will be returned minus a $250 per person administrative fee.
In case of a cancelation within the penalty period: Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $250 per person administrative fee.
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