Accompany us to Oregon and discover an abundance of culinary gems. We spend the week on Portland's immaculate west coast, where the beaches, wine and food markets await to dazzle you. Nestled amid beauty, we gladly introduce you to some of Oregon's finest chefs and winemakers. Across the state, from boutique wineries to artisans and farms, nature is cherished. It is for this reason, that Oregon's produce is of an especially high caliber, and creates a foodie haven.
While vacationing in Oregon, you will also find countless walking trails and over 90 waterfalls, including the 600+ foot-high Multnomah Falls. Join us on this tantalizing journey, and have your culinary desires sated.
Upon your arrival, our team warmly welcomes and transfers you to the iconic Heathman Hotel in Portland. In the evening, enjoy a complimentary cocktail followed by a fine dining tasting dinner in the relaxed atmosphere of the highly acclaimed French Bistro, Le Pigeon. Prepared by two-time James Beard Award-winning Chef Gabriel Rucker, your feast will be paired with some of the best regional wine. Should you arrive earlier in the day, our travel concierge will happily organize a private guided tour of the city for an adventurous afternoon.
After a laid back breakfast, our Chef accompanies us to the famous Portland farmers market. Explore Portland’s best food carts, historic neighborhood and iconic bridges on this city-wide culinary jaunt. Meet the foodies running the various Portland establishments, hear their stories, and indulge in award-winning dishes that represent different global cultures. We watch the sun set over the city from the aerial tram, followed by cocktails at one of our favorite rooftop bars. Enjoy a leisurely dinner, with our recommendations.
After a relaxing morning, we gather for a traditional Oregon brunch at "Beast", a James Beard award-winning restaurant. We then board a private boat for a river tour of the Willamette River, complete with delicious wines from the region. Relax for the rest of the day in the comfort of our impeccable hotel, or for those interested in venturing outside of town, your AIV hosts will gladly assist in organizing a hike. In the evening, lovely dinner venues will be suggested.
On our last day in Portland, we introduce you to the city's distilleries and breweries. Between hands-on cocktail classes and tours of the breweries, we enjoy lunch, on your own account, at an amazing eatery. We end the day with a private chocolate tour.
Explore Portland’s chocolate scene, ride the streetcar on a loop around the east and west sides of the city and learn about how the city has become renowned for its chocolate. We visit chocolate-makers to become more knowledgeable about the varieties of chocolate and how to taste their intricate flavors. We spend the evening at leisure and your hosts will recommend lovely restaurants in the area.
ALTERNATIVE: Guests interested in an adventurous experience are invited to join a 4 hour tour of the Columbia River Gorge waterfalls.
After breakfast, we depart for the coast. While your luggage is being transferred to our next home, we drive in the opposite direction to visit Oregon's famous Cannon Beach. Tucked along the northern coastline, culinary treats exclusive to the Pacific Northwest await.
Indulge in the bountiful local flavors, from artisan chocolatiers to fresh seafood, as we introduce you to six of the best eateries on the Oregon coast.
After a full day, we are welcomed at our next impeccable home with dinner, paired with local wines.
This morning, our chef takes us "foraging" for mushrooms, one of the reasons guests flock to the region. After drive winding up Marys Peak, west of Corvallis, we arrive in the Siuslaw National Forest. Envisage dense forest, perfect for mushroom hunting and kept lush by the coast, which you can see on a clear day. After a picnic, we return to Newberg and en-route visit McMinville where we stop for several wine tastings. In the evening, dinner is at leisure, with our recommendations.
This morning if the weather permits, we suggest a hot air balloon ride over the vineyards as the sun rises (on your own account). Or you could simply take time to relax and enjoy the comfort of the property. Our travel concierge will be available to assist in organizing activities including, hiking or kayaking. For those interested in experiencing more food and wine on their own account, your hosts have an eventful day planned. From local farms to extraordinary wineries, we assure you that you will be satisfied. In the evening, we gather for a unique "Field & Vine" dinner, a tradition in Oregon' summer month.
With the weekend ahead of you, why not extend your journey? Stay in Oregon for an extra night or two and allow us to make some more excellent recommendations. Experience more of the remarkable sites, tours and properties with our professional guidance.
Our day-to-day itinerary may, from time to time and prior to departure, need to be altered or slightly modified to address possible unforeseen logistical and weather challenges. In such rare instances, Art In Voyage guarantees delivery of the content of the itinerary yet, in a different order.
All listed retreats (hotels, villas, and barges) are, at times, subject to changes. In such rare instances, similar or higher standards will be upheld.
Travel insurance, once purchased, goes into effect upon payment of the premium. You have 15 days from that date to cancel it (providing no claims have been filed or initiated during that period). Beyond 15 days, it becomes non-refundable/non-changeable/non-transferrable.
In case of a cancelation at more than 60 days prior to departure, your deposit will be returned minus a $250 per person administrative fee.
In case of a cancelation within the penalty period: Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $250 per person administrative fee.
