Accompany us to Oregon and discover an abundance of culinary gems. We spend the week on Portland's immaculate west coast, where the beaches, wine and food markets await to dazzle you. Nestled amid beauty, we gladly introduce you to some of Oregon's finest chefs and winemakers. Across the state, from boutique wineries to artisans and farms, nature is cherished. It is for this reason, that Oregon's produce is of an especially high caliber, and creates a foodie haven.
While vacationing in Oregon, you will also find countless walking trails and over 90 waterfalls, including the 600+ foot-high Multnomah Falls. Join us on this tantalizing journey, and have your culinary desires sated.
From Portland to Cannon Beach and from Mount Hood to the wine valley of Willamette, Oregon offers a multifarious list of adventures. Become ensconced in the summer color palette of your surroundings as we journey through the lush landscapes.
Taste your way through epicurean travel experiences, including foraging for mushrooms, visiting local farms, and touring some of the best kitchens in Portland. Enjoy a quaint cooking class in the wine region and revel in the foodie paradise we present to you.
Our itinerary is brimming with excitement as well as time at leisure. Relax with a pampering at one of our favorite local spas or a romantic couples picnic, complete with wine. Our team will be delighted to assist in arranging exclusive experiences, tailored to suit your needs and fulfill your desires.
Surrounded by awe-inspiring scenery, experience Oregon's plentiful biking and hiking trails that wind along vineyards, through woodlands, over mountains, and into valleys. Guests searching for a serene escape can take a morning stroll, or an afternoon horseback ride.
Upon your arrival, our team warmly welcomes and transfers you to the iconic Heathman Hotel in Portland. In the evening, enjoy a complimentary cocktail followed by a fine dining tasting dinner in the relaxed atmosphere of the highly acclaimed French Bistro, Le Pigeon. Prepared by two-time James Beard Award-winning Chef Gabriel Rucker, your feast will be paired with some of the best regional wine. Should you arrive earlier in the day, our travel concierge will happily organize a private guided tour of the city for an adventurous afternoon.
After a laid back breakfast, our Chef accompanies us to the famous Portland farmers market. Explore Portland’s best food carts, historic neighborhood and iconic bridges on this city-wide culinary jaunt. Meet the foodies running the various Portland establishments, hear their stories, and indulge in award-winning dishes that represent different global cultures. We watch the sun set over the city from the aerial tram, followed by cocktails at one of our favorite rooftop bars. Enjoy a leisurely dinner, with our recommendations.
After a relaxing morning, we gather for a delightful and traditional Oregon brunch at "Beast", a James Beard award-winning restaurant. After a world-class service at brunch, we board a private boat for a river tour of the Willamette River, complete with delicious wines from the region. Spend the rest of the day at leisure, in the comfort of our impeccable hotel. Or, for those interested in venturing outside of town, your AIV hosts will gladly assist in organizing a hike, the choice is always yours. In the evening, lovely dinner venues will be suggested.
On our last day in Portland, we introduce you to the city's distilleries and breweries. Between hands-on cocktail classes and tours of the breweries, we enjoy lunch, on your own account, at an amazing eatery. We end the day with a private chocolate tour.
Explore Portland’s chocolate scene, ride the streetcar on a loop around the east and west sides of the city and learn about how the city has become renowned for its chocolate. We visit chocolate-makers to become more knowledgeable about the varieties of chocolate and how to taste their intricate flavors. We spend the evening at leisure and your hosts will recommend lovely restaurants in the area.
ALTERNATIVE: Guests interested in an adventurous experience are invited to join a 4 hour tour of the Columbia River Gorge waterfalls.
After another delicious breakfast, we depart for the coast. While your luggage is being transferred to our next home, we drive in the opposite direction to visit Oregon's famous Cannon Beach. Tucked along the northern coastline, culinary treats exclusive to the Pacific Northwest and astounding views await.
Indulge in the bountiful local flavors, from artisan chocolate made by authentic chocolatiers, to freshly caught seafood, as we introduce you to six of the best eateries on the Oregon coast.
After a full day of delectable treats, we are welcomed at our next beautiful home with dinner and a selection of local wines.
This morning, our chef takes us "foraging" for mushrooms, one of the reasons guests flock to the region. After drive winding up Marys Peak, west of Corvallis, we arrive in the Siuslaw National Forest. Envisage dense forest, perfect for mushroom hunting and kept lush by the coast, which you can see on a clear day. After a picnic amid ethereal beauty, we languorously return to Newberg. En-route we visit McMinville where we stop for several wine tastings that will certainly be the cherry (or mushroom) on top of a superb day. In the evening, dinner is at leisure, with our recommendations from your attentive AIV hosts.
This morning if the weather permits, we suggest a hot air balloon ride over the vineyards as the sun rises (on your own account). Or you could simply take time to relax and enjoy the comfort of the property. Our travel concierge will be available to assist in organizing activities including, hiking or kayaking. For those interested in experiencing more food and wine on their own account, your hosts have an eventful day planned. From local farms to extraordinary wineries, we assure you that you will be satisfied. In the evening, we gather for a unique "Field & Vine" dinner, a tradition in Oregon' summer month.
After a week of culinary adventures, from hunting mushrooms in a mystical forest, to winding along the coast and indulging in decadent chocolate, we ask if you are ready to depart? With the weekend ahead of you, why not extend your journey. Stay in Oregon for an extra night or two and allow us to make some more excellent recommendations. Experience more of the remarkable sites, tours and properties with our professional guidance.
The original Heathman Hotel was built in 1926, located at the intersection of Park and Salmon streets in downtown Portland by contractor and hotelier, George Heathman. By the following year, Portland had become a burgeoning city with a demand for higher-end accommodations to meet the social station and needs of the affluent residents and travelers passing through. Given the success of the first hotel, Heathman started construction on a sister property.
In 1927, The New Heathman Hotel opened its doors, just a block from the original. It was a 10-story concrete and brick structure, with decorative details in the Jacobean...
Youngberg Hill is set on a 50-acre hilltop surrounded by exquisite vineyards and views. They are one of Wine Spectator’s favorite locations. The inn has an amazing 30-year old vineyard that is farmed organically and is known for producing award winning wines. As passionate farmers and winemakers, they are thrilled to share, educate, and talk wine. They care for their wine and guests with respect
This lovely bed & breakfast offers the perfect retreat for your Oregon wine country getaway. The inn features nine lovely guest rooms with luxuriously appointed amenities and stunning views. In addition to their own...
All listed retreats (hotels, villas and barges) are, at times, subject to changes. If replaced, similar or higher standards will be upheld.
In case of a cancelation at more than 60 days prior to departure, your deposit will be returned minus a $250 per person administrative fee.
NEW! Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $250 per person administrative fee.
